2005 had its share of changes in the food industry:
"COOL, or country of origin labeling, became mandatory at seafood counters. The mandate gives consumers at-a-glance information about imported and domestic sources as well as whether fish has been 'previously frozen' or has 'color added.' The information includes whether the fish is wild-caught or farm-raised.
COOL is scheduled to apply to all produce in 2006."
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