CNN.com In-Depth Specials - Eating out organic, a new challenge for natural food connoisseurs:
"Many equate organic with vegetarian, but that is far too limited a definition, according to chef Nora Pouillon, owner of Restaurant Nora in Washington D.C. The well-known establishment with a four-star Mobil rating is the only one in the United States with organic certification.
'I think some people might think it is a vegetarian restaurant,' Pouillon says.
'You know, misinformation is the biggest thing. People really don't understand what organic means. Many feel that organic means vegetarian food -- tasteless, flavorless food that is not very good. The advantage to this is that everybody is very happily surprised.' "