Saturday, December 10, 2005

Eating out organic, a new challenge for natural food connoisseurs

CNN.com In-Depth Specials - Eating out organic, a new challenge for natural food connoisseurs:

"Many equate organic with vegetarian, but that is far too limited a definition, according to chef Nora Pouillon, owner of Restaurant Nora in Washington D.C. The well-known establishment with a four-star Mobil rating is the only one in the United States with organic certification.
'I think some people might think it is a vegetarian restaurant,' Pouillon says.

'You know, misinformation is the biggest thing. People really don't understand what organic means. Many feel that organic means vegetarian food -- tasteless, flavorless food that is not very good. The advantage to this is that everybody is very happily surprised.' "

The Rise Of Organic Food - Forbes.com

The Rise Of Organic Food - Forbes.com: "Sales of organic food products in the United States have soared to nearly $14 billion from less than $1 billion in the last 14 years, and are expected to rise to $17 billion in the next two years. Whether motivated by food safety scares, health issues or diet concerns, consumers have begun to look for alternative products. "